FALL TRUCK MENU

CEVICHE 

shrimp & octopus​*

served with plantain chips

SOUP

shrimp bisque

served with grilled bread

 

GUMBO

crab, shrimp, chicken & andouille sausage

with white rice

 

 

SANDWICHES

with kettle chips & pickle spear

 

FRIED CATCH OF THE DAY

cornmeal-crusted flounder

slaw & buttermilk tartar

on brioche roll

 

CONFIT TUNA MELT

gouda, lettuce, tomato & cherry peppers

on ciabatta  

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness